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    Title
    Tasting success : your guide to becoming a professional chef
    Author
    Carroll, Charles M., 1964-  
    Publisher:
    Wiley,
    Pub date:
    c2011.
    Pages:
    xx, 139 p. :
    ISBN:
    9780470581544
    Item info:
    1 copy available at Centennial - Progress.
    • 9780470581544
    • Holdings MARC Record View
      Centennial - Progress
        Copy Material Location
      TX911.3 .V62 C395 2011 1 Book On the shelf

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