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  Title

  Tasting success : your guide to becoming a professional chef

  Author

  Carroll, Charles M., 1964-  

  Publisher:

  Wiley,

  Pub date:

  c2011.

  Pages:

  xx, 139 p. :

  ISBN:

  9780470581544

  Item info:

  1 copy available at Centennial - Progress.
  

  • 9780470581544
  • Holdings			MARC Record View
    Centennial - Progress
    	Copy	Material	Location
    TX911.3 .V62 C395 2011	1	Book	On the shelf

• Enriched Content

  Tasting success : your guide to becoming a professional chef
  Carroll, Charles M., 1964-
  
  
  

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• MARC Record

  Full View From Catalog

  Personal Author:

  Carroll, Charles M., 1964-

  Title:

  Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

  Publication info:

  Hoboken, N.J. : Wiley, c2011.

  Physical description:

  xx, 139 p. : ill. ; 24 cm.

  General Note:

  Includes index.

  Contents Note:

  Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.

  Summary:

  "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."-- Provided by publisher.

  Held by:

  PROGRESS

  Subject term:

  Food service--Vocational guidance--United States.

  Subject term:

  Cooking--Vocational guidance--United States.

  Subject term:

  Cooks--Training of--United States.