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  Title

  Foodscapes : food, space, and place in a global society

  Author

  Greene, Carlnita P.,  

  Publisher:

  Peter Lang Publishing, Inc.,

  Pub date:

  [2019]

  Pages:

  vi, 325 pages :

  ISBN:

  9781433142888

  Item info:

  1 copy available at Centennial - Progress.
  

  • 9781433142888
  • Holdings			MARC Record View
    Centennial - Progress
    	Copy	Material	Location
    GT2850 .G6783 2019	1	Book	On the shelf

• Enriched Content

  Foodscapes : food, space, and place in a global society
  Greene, Carlnita P.,
  
  
  

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  Title:

  Foodscapes : food, space, and place in a global society / edited by Carlnita P. Greene.

  Publication info:

  New York : Peter Lang Publishing, Inc., [2019]

  Copyright info:

  ©2019

  Physical description:

  vi, 325 pages : illustrations, maps ; 23 cm

  Contents:

  Introduction: Mapping the contemporary foodscape : interesections between food, space and place / Carlnita P. Greene -- 1. "You can taste it in the wine" : terroir and the embodiment of place / June Brawner -- 2. Chocolate, place, and space : cacao terroir and pre-Columbian to early modern political geographies / Kathryn E. Sampek -- 3. The restaurant : a perfect collision of public and private? / Ryan S. Eanes -- 4. Music to our mouths : ambiance, place, and flavor in modern dining / Michael Pennell -- 5. Food at school / Michael S. Bruner and Elizabeth Phillips -- 6. The contemporary allure of a food market : an ethnographic study of Dolac Market / Melanija Belaj and Jelena Ivaniševi*c -- 7. "Put it on my tab" : Dominican-Hatian relations and buying food on credit in neighborhood corner stores / Christine Hippert -- 8. Agrarian myth, public memory, and the industrial food narrative of American family farming at Iowa's Living History Farms open-air musuem / Ross Singer -- 9. Kitchen, nation, Diaspora : Ntozake Shange's African American foodways / Courtney Thorsson -- 10. #London vegans = [London vegans] / Zachary Hecht -- 11. Bodies, places and spaces for food taste and waste / Leda Cooks -- 12. Teaching travel through wandering and food / Irina Gendelman and Jeff Birkenstein -- 13. Touring taste and place : a performance of tongues, terroir, and taters / David Szanto -- Contributors -- Index.

  Summary:

  Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Multi-disciplinary and interdisciplinary in scope, scholars consider the manifold experiences that we have when engaging with food, drink, space, and place. They offer a wide array of theories, methods, and perspectives, which can be used as lenses for analyzing these interconnections, throughout each chapter. Scholars interrogate our practices and behaviors with food within spaces and places, analyze the meanings that we create about these entities, and demonstrate their wider cultural, political, social, economic, and material implications.

  Held by:

  PROGRESS

  Subject term:

  Food habits.

  Subject term:

  Food--Social aspects.

  Added Entry-Personal Name:

  Greene, Carlnita P.,